Culinary delights and treats

Our Restaurant at the Sunstar Hotel Flims

The Graubünden culture of fine food

Enjoy the lavish breakfast buffet in our comfortable half-board restaurant with wonderful views in the morning, and savour the delights of the 4-course menu in the evening.

In winter, we serve Swiss specialities, fondue and à la carte dishes in the cosy "Carigiet-Stübli".


Start your day right.

From Monday to Saturday between 7.00 and 10.30 a.m., you can start the day with views of the beautiful mountain scenery and a lavish breakfast buffet that leaves nothing to be desired.

On Sundays, you can sleep late and still enjoy the generous breakfast buffet at your leisure until 11 o'clock.

Whatever your heart desires.

The selection ranges from numerous kinds of bread and an extensive choice of regional and national cheeses to fresh fruit and tasty egg dishes.

Culinary treats in the evening

Every evening you'll find a varied selection of seasonal dishes. Start with a delicious salad or starters, before moving on to a range of sophisticated main courses (meat, fish, vegetarian), and finishing with some tempting sweet or savoury desserts – join us on a tour of the world of flavours.

A little hint: Book your 4-course "Culinary treats in the evening" for your entire stay in advance at the special price of CHF 48.00 instead of 53.00

Themed evenings

Twice a week, our head chef invites you to a special themed evening.

Our younger guests...

... under the age of 11 can either choose from a children's menu of typical kids' favourites or have one or more courses from the main menu at half price.


At our rustic and cozy "Carigiet-Stübli" we serve you  typical Swiss specialties such as fondue and various à la carte dishes during the winter months.


Unser Barkeeper verwöhnt Sie mit bekannten Cocktail Klassikern, erfrischenden Long Drinks, von einfachen bis exquisiten Bränden sowie einer ausgewählten Weinkarte.